Finding Hotel Services in Istanbul

The CVK Group, leveraging the knowledge and experience it has gained over the years in the mining sector, aims to grow in other areas. In 2010, it made its debut in the tourism sector via CVK Hotels & Resorts in Istanbul. This venture began by the acquisition of the Savoy Hotel in the Taksim Square area converted it into the “CVK Hotels Taksim”. With the same commitment to growth as in the mining industry, the Group has opened the Park Bosphorus Hotel Istanbul in 2013. Today, the Group operates two hotels, with a total capacity of 1,500, to serve its discriminating guests. Between now and 2020, CVK Hotels & Resorts intends to open 20 luxury hotels, both in Turkey as well as abroad, in accordance with its concept of luxury, with the vision of becoming the top hotel chain in the sector.

The brands comprising CVK Hotels & Resorts include Gumussuyu Restaurant, IZAKA Restaurant, Park Patisserie & Lounge, Hezarfen Cafe Bar Lounge, The People’s, TXM People’s, La Nouba, CVK Safira Spa, Spa La Blanca and CVK Park Prestige Suites.

About the CVK Group

The CVK Group, comprised of nine companies, has become a large conglomerate that, in keeping with its vision, has been contributing to the national economy for the past quarter of a century. As the largest owner of chrome mines in Turkey, the CVK Group, demonstrating its pioneering spirit and innovative breakthroughs, has become one of the most powerful mining groups in Turkey.

The CVK Group has built a strong international reputation for professional and successful management through its groundbreaking work in its main area of business, which is mining. Now, the Group has enlarged its vision of becoming one of Turkey’s shining stars in the business world by entering the key sectors of tourism, construction and real estate.

The CVK Group has come to the conclusion that the tourism, hospitality and recreation sectors are vital to the growth of Turkey and her economy and wants to make these segments the next main area of their concentration, after mining. The CVK Group’s, with its annual turnover of $500 million and employee base of 5,000 committed workers, has become one of the most important corporate communities in Turkey.


Choosing Restaurant Name Ideas

When you plan a dinner party or a luncheon date with someone and decide on a restaurant, what is the first thing about the restaurant that strikes you? The answer is pretty obvious. A restaurant is only as identifiable as its name. In case you are one of those people who is starting their own restaurant, it is important that you come up with some great ideas that you can use to pick out the best name for your restaurant.

Choosing a Restaurant Name

You know what process you need to undertake in order to open a restaurant. You are prepared with everything except for a catchy name for the restaurant. Well if you do not come up with a name as soon as possible, you could be in deep trouble, because a good name for your restaurant is very important to be a successful restaurateur. The name of a restaurant represents what it stands for. It is indicative of the concept, the cuisine, and the ambiance of the restaurant. In this section of the article, we give you a list of simple tips that will help you come up with different ideas for the name of your restaurant.

  • Firstly, it is important that you always have your target audience in mind. If you are aiming at the sophisticated group of the city, then naming your restaurant Cheesy Bites may not cut it. Similarly a fast food restaurant that is called La Dolce Vita, maybe slightly too much. Restaurant names should be decided depending on the kind of crowd you are expecting.
  • Another thing to keep in mind is the concept of your restaurant. If you are opening an Italian restaurant or even a Mexican restaurant name, then you definitely cannot name your hotel, Chung Fa. It will be incongruous to say the least. One thing that may work in your favor is to name your restaurant in tandem with a geographical landmark.
  • Ask people for restaurant name suggestions. Try to be creative and come up with different and unique ideas for restaurant names. Check online, read books with ideas on names, etc. Do avoid naming your restaurant in a manner that is very similar to another well-known restaurant. Try to be as original as possible while naming your restaurant.
  • Remember to choose a name that will not get you into any sort of legal tangle. Ensure that you have complete rights to the name in question. This is extremely important.
  • Do avoid opting for restaurant names that are difficult to pronounce or remember. You want your guests to be able to remember the name with ease and spread the word amongst their friends and family. Opt for small names that are easy to pronounce.
  • If you are still unable to come up with suitable restaurant names ideas, then you could consider the option of hiring a specialist who can give you some great restaurant names.

List of Restaurant Names

Now that you know how to choose a name for your restaurant, given below is a list of ideas for restaurant names that you could take inspiration from. Some of these names are of existing restaurants, while others are ideas that you could play around with. Before starting a restaurant, it is important to come up with a good name in order to be able to identify with the place that you are going to put your heart and soul into.

Ideas for Restaurant Names

  • Name of the Owner’s Cafe
  • Name of the Owner’s Kitchen
  • Name of the Owner’s Place
  • Absolutely Delicious
  • Ambrosia
  • Aroma
  • Blarney Stone Cafe
  • Cafe Cuisine
  • Cafe Taste Buds
  • Catch of the Day
  • Cheesy Bites
  • Comfort Foods
  • Cornucopia
  • Dine Divine
  • Dinner Plate
  • Emerald Cafe
  • La Dolce Vita
  • Leprechaun’s Table
  • Limerick Buffet
  • Little Italy
  • Lofthouse
  • Luck of the Irish Cafe
  • Lunch House
  • Mapping the Kitchen
  • Olive
  • Shamrock Inn
  • Spice House
  • Spice Mystery
  • That Place in Name of the Town
  • The Dinner Table
  • The World of Yore
  • TitBits
  • Tummy Yummy
  • Two Asian Kitchens
  • Up and Above
  • Vintage Kitchen
  • WTF

While it may not seem so, but one of the best marketing tips for restaurants is to have a name that is intriguing and enticing to customers. While bouncing around different ideas for restaurant names, remember to keep this tip in mind. A good name generally translates to good business.

Choosing Restaurant Theme Ideas for You

It must be pretty exciting a venture to have finally opened your own restaurant. A lot of young chefs these days start out on their very own chain of restaurants, where the competition is cutthroat and dodging the overhead butcher knives is not a new maneuver. It is both an impressive and respectable business where it pays to be that good.

So now you’ve finally taken it upon yourself to start-up your own place and have been contemplating what kind of theme would strike a balance between you and your guests, when it comes to the feel and look of your restaurant. No worries, these restaurant theme ideas should have you mulling over out-of-the-box suggestions that you can get working on.

Theme Ideas for a Restaurant

Starting a restaurant is not easy – it takes skill, practice and a drive to get you to where you want to be. And the driving force here isn’t money or a loan but, passion. Passion is an amazing driving force that allows us to push the envelope and surpass expectations and boundaries. So to kickstart your to-be mammoth restaurant, let’s see what kind of themes may work for you.

 Abstract Art Meets Arabian Nights Theme
Picture this, you have medium-sized to large blow up paintings of abstract art pieces, strategically placed in the sitting area and reception entrance, so that it doesn’t look too over the top. You can then have comfortable cushion chairs for tables with high-back seats with the same do up, to keep guests comfortable. You could have diwans and bean bags off to an area, like say the smoking part of the restaurant, with low tables and enough space to spread out and relax. The woodwork has an old feel to it, with something quite antique-y about it.

Tables are in polished heavy wood, with single candle holders centered on each table. Furniture is done in complete wood and Arabian-esque material, with tabletops sporting Persian cloths. It might be quite a contrasting theme, but if you keep the colors of the restaurant subdued, the artwork on the walls and your overall interiors should really stand out. Wallpaper too can have a sandpaper-y look to it, with muted colors to bring out the vibrant hues that the paintings will already imbue.

 Food Inspired Theme
Think about what kind of food you’re serving your guests – are you sticking to something strictly continental or regional? If you have a global fusion thing going on, try to encapsulate the theme of your restaurant using this as your base idea. Like say for example, if you are strictly serving Thai cuisine or Japanese food only, or maybe food that is solely Italian or French, circle that culture’s symbolic representation in your restaurant. Use cutlery and colors that speak of that culture, including the kind of furniture that translates into the same message. Give it a homely feel, adding dimmed lights and paintings that depict works from painters of that culture to give it a well-rounded effect for your theme.

 Nature Theme
With everyone going nuts over the going green initiative, you can style your restaurant circling around an organic and nature-esque demeanor. Place plants and fresh flowers on each table, leaf-embossed paint work, mini fountains, complimentary potpourri bags and organic materials like hemp, jute, and sisal for place mats and tabletop covers. Give guests that feeling of being outdoors while being indoors of course, by providing soft instrumental nature-inspired music, scented candles to saturate the air and refreshing herbal drinks before they start their meals. Why should only spas spark such calm and comfort?

 Retro Theme
No matter what age the crowd is that enters your restaurant, there’s nothing more reminiscent or fascinating about something that embodies an old-fashioned, gone-are-the-days kind of theme. Both the young and old can take pleasure in enjoying your sixties-inspired restaurant, with mini jukeboxes placed on each table – something like Applebee’s. Use your own spin when it comes to the look, with outdated stools, tables, checkered tabletop covers and wallpaper caricatures showcasing the best that there was in the music/movie business during the eighties. It’s comfortable, functional and above all fun if you want to cater to people of all ages with no specific food type to go with.

These restaurant theme suggestions should you give you an idea of how to style the interior of your restaurant, whether you’re revamping the place or starting from scratch. Throw around ideas with those who know about interior decorating, until you find a theme that you’ll love.

Ways to Write a Compelling Restaurant Review

Writing a restaurant review is very different from writing a food review. The entire process is like narrating a story that begins when you hear about the restaurant and ends when you eat, pay the bill, and leave its premises. A restaurant is not just about food, it’s about the overall ambiance, courteousness, comfort, and the satisfaction you receive as a customer.

You have to notice everything that comes along with the restaurant’s name. How did you end up knowing about the place? The things you’ve heard, the expectations you’ve had, the thoughts that filled your head when you entered the location and other things―setting, decor, staff, waiting time, serving time, billing time, price range, varieties in the menu, and everything else that is involved―that did or didn’t leave an impression on you. The following section gives you some essential points you must keep in mind to write a helpfully obligating restaurant review.

Essential Tips for Writing a Restaurant Review

When writing a review, that too of a place whose efficiency is marked by its ability to pamper its customers and compel them to associate the finest experience of dining with this place alone, you must ensure that you cover each and every aspect of this place sufficiently. You must begin with its background―what made you visit it? What was the vibe you got when you entered it; how was the staff and the crowd? Did the restaurant have a unique appealing factor to it, or was it as good as the other ones? Yes, there are a lot of things that you must cover, but there is no need to get intimidated by the process. The following points will help you get it just right.

Hide Your Reviewer’s Status
You don’t want them to get even the slightest idea that you’re here to scrutinize their place! A minimal doubt is enough for them to bestow some extraordinary services and gestures that an average customer will never be able to get, thus, making your review a total sham. To be more convincing, it is always better to go with a friend, preferably someone who knows his/her food and everything else that comes along with it. Let them think you’re on a date, while you’re busy remembering the events of this place on this date!

The Writing Order to Follow
Never ever take notes or do anything that warns the restaurant staff of who you are. But, it is also important to precisely remember how your experience is progressing throughout. This includes everything from the restaurant’s background knowledge to the present events.

  • How easily accessible is the location? Is the neighborhood friendly?
  • How did the ambiance and atmosphere of the place make you feel―warm, casual, opulent, or ordinary?
  • Were the tables booked? If no, how long did you have to wait to get one?
  • Was the staff courteous? Were the tables set properly, the linens clean and well-put?
  • Did the menu give you a lot of options, was it stimulating enough for a food lover’s appetite?
  • Was the staff well-dressed and well-trained? Did the server know of the food and ingredients in the menu?
  • How long did it take to serve the food? Was it sufficiently warm, or served cold? How were the portions? Were the flavors, ingredients, and presentation up to the mark?
  • The atmosphere, service, and the food combined, is it worth the money you ended up spending?

These were the basic steps on how to write a restaurant review. The next points will tell you what makes a review, a good one.

Use the Right Descriptive Words
A restaurant is like a story with characters, plots, and has the power to influence your mind to either love it or leave it. Therefore, your review should be a descriptive one. Understand that as a writer, you must be successful in putting across intangible feelings that a fine dining experience brings about. Use lots and lots of descriptive words, but in the right manner.

For instance, ‘flavorsome’ may be used for something delicious and pleasing to the taste, but also for something that is aversive to the mouth! Instead, using words like delectable, scrumptious, heavenly, toothsome, and the like―that too if used when the food has the power to actually make you feel that you’ve indulged in supernal cuisine―is more appropriate.

Keep It Real, Don’t Exaggerate!
Most reviewers tend to go overboard when it comes to criticism. Just because the waiter accidentally spilled a drop of wine while pouring your glass, doesn’t make it a bad restaurant! While you are not expected to give a neutral feedback too, try not to make it your prime motive to rip off the eatery’s reputation unless your words do not reflect sheer exaggeration! If you expected the waiter to refill your glass as soon as you consumed the last sip, and he came after a minute, don’t write that the waiters didn’t bother to keep a tab on your drink and that you had to call them and wait for 20 minutes to get a refill. Trust us when we say, exaggeration in any review is very easy to detect.

Personalize, Don’t Over-personalize!
We did mention this right at the beginning, didn’t we? Your review must have your personality in it. You’re not writing about shares; you’re talking about food and comfort, which is personal and emotional. However, make sure that you stick to the restaurant, and not yourself. Potential customers don’t want to know if you were underdressed or overdressed, if your perfume went well with the ambiance, or if your car broke out while reaching the place! Talk about the restaurant. How did it look from outside―friendly, spooky, or divine? The artwork, interior, music, hospitality―was it enough to make you feel like a royal? Remember, it is the restaurant’s review, not yours!

Enumerate the Pros and Cons
Every coin has two sides; even the not-so-good restaurants will have something good in their kitty. You need to balance out the events and divide them into the favorable and not-so-favorable section. For instance, if the food took longer than expected to reach your plate, but it tastes like something you’ve never eaten in a long time, purely gratifying and divine, stirring your senses and making each bite enjoyable, it is worth the wait, isn’t it? There are these places you see, where diners willingly wait to indulge in a cuisine they know is absolutely out of this world. On the other hand, if the delivery is super fast, but that doesn’t do anything else except for satiating your hunger with some ordinary flavors, you wouldn’t consider that to be unique, would you?

Evaluate the Value for Money
The best things in life are free … well, not always! While a divine dining experience cannot be measured in monetary terms, but at the end of the day, what you get should be worth what you spend. Evaluate it well so that you can help the future customers decide their budget accordingly.

Note every element, billed and unbilled―the complimentary drinks, chocolates, bread, cookies, sauces, etc. The staff’s efforts to make you feel special and appreciated, the band that did its best to relax your mood and enjoy the time spent―make sure all these things are taken into consideration before you move on to the next step.

Set Down the Final Verdict
In most cases, your final verdict would be the only thing people would actually pay attention to. It would be better if the basis of your decision is clear to the readers. For example, you could write something like, “If a good restaurant is all about atmosphere and décor, and not about exquisite food, this place is definitely bang on. However, not a compelling recommendation for those who drive in for delectable cuisines more than anything else.” Or, “It is a nice place to sweep your lady love off her feet, but it’ll also sweep off your entire wallet along.” Be as honest and transparent with the readers while passing your final judgment.

On a final note, don’t forget to mention what you ate, or if the place is known for a specialized cuisine. Remember, the reason you’re reviewing a restaurant in the first place is to help other food lovers decide if they should consider taking out some time to visit a place, which like every other place, claims to be the best. The fact that you arrange it chronologically just helps the readers relate to your overall experience, and associate with your verdict. We believe this task to be among the noblest tasks ever. Do it with all your heart and sincerity, and let the worthy eateries be the most crowded ones. Bon appétit!